FOR RESTAURANTS

Your house wine. Your restaurant.

Your restaurant's name and brand on a small-batch California red and white. Pour-by-the-glass margins that beat boutique California wholesale because there's no distributor and no per-design fee. Two-case minimum, 1-2 week restock, hand-delivered to your door by the winery that made it.

How the program works

• Two-case minimum. Most programs require 250+ cases.
• 1-2 week restock. Inventory + label printer in-house; no third party in the loop.
• Direct from the winery. No distributor markup.
• Licensed + bonded. TTB COLA-compliant.
• SoCal concierge delivery. San Diego, OC, Newport, LA.

Frequently asked

Can our restaurant get a private-label house wine?

Yes. Vine Reserve Club is built for restaurants that want a true house wine — your restaurant's name and brand on a California red and white. No 250-case minimum, no six-month lead time.

How does the by-the-glass margin work?

All-in cost per bottle (wine + label printing + delivery) is far below the wholesale cost of comparable boutique California labels, because we cut the distributor and the per-design fees other private-label programs charge. Your by-the-glass margin lifts accordingly.

What's the restock turnaround?

1–2 weeks per order. Inventory + label printer in-house winery + label printer; no third party in the loop. Reorder weekly if needed.

Are you licensed and bonded for restaurant wholesale?

Yes. Licensed and bonded California winery under TTB Certificate of Label Approval. Compliant for net contents, ABV, government warning, and sulfite declaration on every label.